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DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.

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Bibliographic Details
Title: DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.
Authors: BAIZHANOVA, SHOLPAN1, KONARBAYEVA, ZULFIYA2, KALDYBEKOVA, ZHANAT3, YEVLASH, VICTORIIA4, DEMYDOVA, ANASTASIIA5, ademidova2016@gmail.com
Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 4 Issue 11(142), p41-52, 12p
Database: Applied Science & Technology Source
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