Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity.
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| Title: | Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity. |
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| Authors: | Baothong, Thanakhan1, Sanklong, Nattawut2, Kaewsuwan, Dechmongkhon3, Pakawanit, Phakkhananan1,3, Pitayachaval, Paphakorn2, paphakorn@g.sut.ac.th |
| Source: | Applied Sciences (2076-3417); Sep2026, Vol. 16 Issue 17, p8867, 16p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16178867 |
