APA (7th ed.) Citation

Baothong, T., Sanklong, N., Kaewsuwan, D., Pakawanit, P., & Pitayachaval, P. (2026). Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity. Applied Sciences (2076-3417), 16(17), 8867. https://doi.org/10.3390/app16178867

Chicago Style (17th ed.) Citation

Baothong, Thanakhan, Nattawut Sanklong, Dechmongkhon Kaewsuwan, Phakkhananan Pakawanit, and Paphakorn Pitayachaval. "Wolffia Globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity." Applied Sciences (2076-3417) 16, no. 17 (2026): 8867. https://doi.org/10.3390/app16178867.

MLA (9th ed.) Citation

Baothong, Thanakhan, et al. "Wolffia Globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity." Applied Sciences (2076-3417), vol. 16, no. 17, 2026, p. 8867, https://doi.org/10.3390/app16178867.