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Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity.

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Title: Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity.
Authors: Baothong, Thanakhan1, Sanklong, Nattawut2, Kaewsuwan, Dechmongkhon3, Pakawanit, Phakkhananan1,3, Pitayachaval, Paphakorn2, paphakorn@g.sut.ac.th
Source: Applied Sciences (2076-3417); Sep2026, Vol. 16 Issue 17, p8867, 16p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 197044573
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=197044573
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        Value: 10.3390/app16178867
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      – Code: eng
        Text: English
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        StartPage: 8867
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      – TitleFull: Wolffia globosa -Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity.
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              M: 09
              Text: Sep2026
              Type: published
              Y: 2026
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