New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.
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| Title: | New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens. |
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| Authors: | She, G.-M.1,2,3, Wang, D.1, Zeng, S.-F.1, Yang, C.-R.1, Zhang, Y.-J.1, zhangyj@mail.kib.ac.cn |
| Source: | Journal of Food Science (Wiley-Blackwell); Aug2008, Vol. 73 Issue 6, pC476-C481, 6p, 1 Diagram, 4 Charts, 1 Graph |
| Database: | Applied Science & Technology Source |
| ISSN: | 00221147 |
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| DOI: | 10.1111/j.1750-3841.2008.00830.x |
