IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ).
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| Title: | IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ). |
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| Authors: | Cid, L. Pedro Barrueto1, lpbcid@gmail.com, Carvalho, Luiz L. C. B.1 |
| Source: | Chilean Journal of Agricultural Research; jul-sep2008, Vol. 68 Issue 3, p304-308, 5p, 4 Black and White Photographs, 1 Chart, 1 Graph |
| Database: | Applied Science & Technology Source |
| ISSN: | 07185820 |
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| DOI: | 10.4067/S0718-58392008000300011 |
