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IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ).

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Title: IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ).
Authors: Cid, L. Pedro Barrueto1, lpbcid@gmail.com, Carvalho, Luiz L. C. B.1
Source: Chilean Journal of Agricultural Research; jul-sep2008, Vol. 68 Issue 3, p304-308, 5p, 4 Black and White Photographs, 1 Chart, 1 Graph
Database: Applied Science & Technology Source
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  Data: IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ).
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  Data: <searchLink fieldCode="AU" term="%22Cid%2C+L%2E+Pedro+Barrueto%22">Cid, L. Pedro Barrueto</searchLink><relatesTo>1</relatesTo>, <i>lpbcid@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Carvalho%2C+Luiz+L%2E+C%2E+B%2E%22">Carvalho, Luiz L. C. B.</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Chilean+Journal+of+Agricultural+Research%22">Chilean Journal of Agricultural Research</searchLink>; jul-sep2008, Vol. 68 Issue 3, p304-308, 5p, 4 Black and White Photographs, 1 Chart, 1 Graph
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      – Type: doi
        Value: 10.4067/S0718-58392008000300011
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 304
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      – TitleFull: IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ).
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              Text: jul-sep2008
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