Protein binding chiral discrimination of HPLC stationary phases made with whole, fragmented, and third domain turkey ovomucoid.
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| Title: | Protein binding chiral discrimination of HPLC stationary phases made with whole, fragmented, and third domain turkey ovomucoid. |
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| Authors: | Pinkerton, Thomas C., Howe, W. Jeffrey, Ulrich, Eldon L. |
| Source: | Analytical Chemistry; July 15 1995, Vol. 67, p2354-2367, 14p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00032700 |
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| DOI: | 10.1021/ac00110a006 |
