Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils.
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| Title: | Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils. |
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| Authors: | Ferrari, R. Ap, Esteves, W., Mukherjee, K. D. |
| Source: | Journal of the American Oil Chemists' Society (JAOCS); February 1997, Vol. 74, p93-96, 4p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0003021X |
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| DOI: | 10.1007/s11746-997-0150-9 |
