View in EDS PDF Full Text

Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils.

Saved in:
Bibliographic Details
Title: Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils.
Authors: Ferrari, R. Ap, Esteves, W., Mukherjee, K. D.
Source: Journal of the American Oil Chemists' Society (JAOCS); February 1997, Vol. 74, p93-96, 4p
Database: Applied Science & Technology Source
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 500410435
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Ferrari%2C+R%2E+Ap%22">Ferrari, R. Ap</searchLink><br /><searchLink fieldCode="AU" term="%22Esteves%2C+W%2E%22">Esteves, W.</searchLink><br /><searchLink fieldCode="AU" term="%22Mukherjee%2C+K%2E+D%2E%22">Mukherjee, K. D.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Oil+Chemists'+Society+%28JAOCS%29%22">Journal of the American Oil Chemists' Society (JAOCS)</searchLink>; February 1997, Vol. 74, p93-96, 4p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=500410435
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s11746-997-0150-9
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 4
        StartPage: 93
    Titles:
      – TitleFull: Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ferrari, R. Ap
      – PersonEntity:
          Name:
            NameFull: Esteves, W.
      – PersonEntity:
          Name:
            NameFull: Mukherjee, K. D.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: February 1997
              Type: published
              Y: 1997
          Identifiers:
            – Type: issn-print
              Value: 0003021X
          Numbering:
            – Type: volume
              Value: 74
          Titles:
            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
              Type: main
ResultId 1