Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter.
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| Title: | Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter. |
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| Authors: | Butler, Michelle N., Weber, Walter J. Jr |
| Source: | Environmental Science & Technology; April 1 2005, Vol. 39 Issue 7, p2294-2300, 7p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0013936X |
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| DOI: | 10.1021/es049398f |
