APA (7th ed.) Citation

Butler, M. N., & Weber, W. J. (2005). Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter. Environmental Science & Technology, 39(7), 2294. https://doi.org/10.1021/es049398f

Chicago Style (17th ed.) Citation

Butler, Michelle N., and Walter J. Weber. "Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter." Environmental Science & Technology 39, no. 7 (2005): 2294. https://doi.org/10.1021/es049398f.

MLA (9th ed.) Citation

Butler, Michelle N., and Walter J. Weber. "Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter." Environmental Science & Technology, vol. 39, no. 7, 2005, p. 2294, https://doi.org/10.1021/es049398f.