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Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter.

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Title: Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter.
Authors: Butler, Michelle N., Weber, Walter J. Jr
Source: Environmental Science & Technology; April 1 2005, Vol. 39 Issue 7, p2294-2300, 7p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 501068050
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PubType: Academic Journal
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  Data: Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter.
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  Data: <searchLink fieldCode="AU" term="%22Butler%2C+Michelle+N%2E%22">Butler, Michelle N.</searchLink><br /><searchLink fieldCode="AU" term="%22Weber%2C+Walter+J%2E+Jr%22">Weber, Walter J. Jr</searchLink>
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        Value: 10.1021/es049398f
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        Text: English
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        PageCount: 7
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      – TitleFull: Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter.
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              Text: April 1 2005
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              Y: 2005
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