Influence of Water Content on RF and Microwave Dielectric Behavior of Foods.

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Bibliographic Details
Title: Influence of Water Content on RF and Microwave Dielectric Behavior of Foods.
Authors: Nelson, Stuart O., Trabelsi, Samir
Source: Journal of Microwave Power & Electromagnetic Energy; 2009, Vol. 43 Issue 2, p10-20, 11p
Database: Applied Science & Technology Source
Description
ISSN:08327823