Influence of Water Content on RF and Microwave Dielectric Behavior of Foods.
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| Title: | Influence of Water Content on RF and Microwave Dielectric Behavior of Foods. |
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| Authors: | Nelson, Stuart O., Trabelsi, Samir |
| Source: | Journal of Microwave Power & Electromagnetic Energy; 2009, Vol. 43 Issue 2, p10-20, 11p |
| Database: | Applied Science & Technology Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 501373652 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=501373652 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 10 Titles: – TitleFull: Influence of Water Content on RF and Microwave Dielectric Behavior of Foods. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nelson, Stuart O. – PersonEntity: Name: NameFull: Trabelsi, Samir IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2009 Type: published Y: 2009 Identifiers: – Type: issn-print Value: 08327823 Numbering: – Type: volume Value: 43 – Type: issue Value: 2 Titles: – TitleFull: Journal of Microwave Power & Electromagnetic Energy Type: main |
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