Vitamin C content of fruits and vegetables.

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Bibliographic Details
Title: Vitamin C content of fruits and vegetables.
Authors: Burrell, R. C., Ebright, V. R.
Source: Journal of Chemical Education; April 1940, Vol. 17, p180-182, 3p
Database: Applied Science & Technology Source
Description
ISSN:00219584
DOI:10.1021/ed017p180