Free and ester sterol content of various foodstuffs.

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Bibliographic Details
Title: Free and ester sterol content of various foodstuffs.
Authors: Kritchevsky, D., Tepper, S. A.
Source: Journal of Nutrition; August 1961, Vol. 74, p441-444, 4p
Database: Applied Science & Technology Source
Description
ISSN:00223166