Free and ester sterol content of various foodstuffs.
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| Title: | Free and ester sterol content of various foodstuffs. |
|---|---|
| Authors: | Kritchevsky, D., Tepper, S. A. |
| Source: | Journal of Nutrition; August 1961, Vol. 74, p441-444, 4p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 515945741 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 4 StartPage: 441 Titles: – TitleFull: Free and ester sterol content of various foodstuffs. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kritchevsky, D. – PersonEntity: Name: NameFull: Tepper, S. A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: August 1961 Type: published Y: 1961 Identifiers: – Type: issn-print Value: 00223166 Numbering: – Type: volume Value: 74 Titles: – TitleFull: Journal of Nutrition Type: main |
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