Comminuted meat emulsions, the capacity of meats for emulsifying fat.
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| Title: | Comminuted meat emulsions, the capacity of meats for emulsifying fat. |
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| Authors: | Swift, C. E. |
| Source: | Food Technology; November 1961, Vol. 15, p468-473, 6p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00156639 |
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