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Comminuted meat emulsions, the capacity of meats for emulsifying fat.

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Bibliographic Details
Title: Comminuted meat emulsions, the capacity of meats for emulsifying fat.
Authors: Swift, C. E.
Source: Food Technology; November 1961, Vol. 15, p468-473, 6p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515970064
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: 468
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      – TitleFull: Comminuted meat emulsions, the capacity of meats for emulsifying fat.
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            – D: 01
              M: 11
              Text: November 1961
              Type: published
              Y: 1961
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              Value: 00156639
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              Value: 15
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            – TitleFull: Food Technology
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