Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.
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| Title: | Changes in dye absorption capacity of wheat embryos undergoing a browning reaction. |
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| Authors: | Pomeranz, Y. J., Shellenberger, J. A. |
| Source: | Journal of Agricultural & Food Chemistry; November 1961, Vol. 9, p428-430, 3p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00218561 |
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| DOI: | 10.1021/jf60118a004 |
