Preliminary studies on the fate of sugars and amino acids in chips made from fresh and stored potatoes.
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| Title: | Preliminary studies on the fate of sugars and amino acids in chips made from fresh and stored potatoes. |
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| Authors: | Fitzpatrick, T. J. |
| Source: | Journal of Agricultural & Food Chemistry; January 1965, Vol. 13, p10-12, 3p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00218561 |
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