Phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils.

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Bibliographic Details
Title: Phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils.
Authors: Burkhardt, H. J.
Source: Journal of the American Oil Chemists' Society (JAOCS); February 1970, Vol. 47, p69-72, 4p
Database: Applied Science & Technology Source
Description
ISSN:0003021X
DOI:10.1007/BF02541461