Use of rib-eye pH for detecting dark-cutting beef.
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| Title: | Use of rib-eye pH for detecting dark-cutting beef. |
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| Authors: | Munns, W. O., Burrell, D. E. |
| Source: | Food Technology; September 1965, Vol. 19, p1432-1434, 3p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00156639 |
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