APA (7th ed.) Citation

Munns, W. O., & Burrell, D. E. (1965). Use of rib-eye pH for detecting dark-cutting beef. Food Technology, 19, 1432.

Chicago Style (17th ed.) Citation

Munns, W. O., and D. E. Burrell. "Use of Rib-eye PH for Detecting Dark-cutting Beef." Food Technology 19 (1965): 1432.

MLA (9th ed.) Citation

Munns, W. O., and D. E. Burrell. "Use of Rib-eye PH for Detecting Dark-cutting Beef." Food Technology, vol. 19, 1965, p. 1432.