Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef.
Saved in:
| Title: | Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef. |
|---|---|
| Authors: | Stringer, W. C., Naumann, H. D. |
| Source: | Food Technology; November 1966, Vol. 20, p1488-1490, 3p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00156639 |
|---|
