Changes in nutrient content during chill-holding of ice-packed and deep-chilled broilers.
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| Title: | Changes in nutrient content during chill-holding of ice-packed and deep-chilled broilers. |
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| Authors: | Ang, C. Y. W. |
| Source: | Journal of Food Science; November/December 1982, Vol. 47, p1763-1766, 4p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00221147 |
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| DOI: | 10.1111/j.1365-2621.1982.tb12876.x |
