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Changes in nutrient content during chill-holding of ice-packed and deep-chilled broilers.

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Title: Changes in nutrient content during chill-holding of ice-packed and deep-chilled broilers.
Authors: Ang, C. Y. W.
Source: Journal of Food Science; November/December 1982, Vol. 47, p1763-1766, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516801557
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Changes in nutrient content during chill-holding of ice-packed and deep-chilled broilers.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1982.tb12876.x
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 4
        StartPage: 1763
    Titles:
      – TitleFull: Changes in nutrient content during chill-holding of ice-packed and deep-chilled broilers.
        Type: main
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            NameFull: Ang, C. Y. W.
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          Dates:
            – D: 01
              M: 11
              Text: November/December 1982
              Type: published
              Y: 1982
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              Value: 00221147
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              Value: 47
          Titles:
            – TitleFull: Journal of Food Science
              Type: main
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