Surfactants as replacements for natural lipids in bread baked from defatted wheat flour.
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| Title: | Surfactants as replacements for natural lipids in bread baked from defatted wheat flour. |
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| Authors: | Cheng, O. K. |
| Source: | Journal of the American Oil Chemists' Society (JAOCS); September 1978, Vol. 55, p635-641, 7p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0003021X |
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| DOI: | 10.1007/BF02682449 |
