Evaluation of injured commercial potato samples for total glycoalkaloid content.
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| Title: | Evaluation of injured commercial potato samples for total glycoalkaloid content. |
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| Authors: | Fitzpatrick, T. J. |
| Source: | Journal of Food Science; September 1978, Vol. 43, p1617-1618, 2p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00221147 |
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| DOI: | 10.1111/j.1365-2621.1978.tb02508.x |
