APA (7th ed.) Citation

Fitzpatrick, T. J. (1978). Evaluation of injured commercial potato samples for total glycoalkaloid content. Journal of Food Science, 43, 1617. https://doi.org/10.1111/j.1365-2621.1978.tb02508.x

Chicago Style (17th ed.) Citation

Fitzpatrick, T. J. "Evaluation of Injured Commercial Potato Samples for Total Glycoalkaloid Content." Journal of Food Science 43 (1978): 1617. https://doi.org/10.1111/j.1365-2621.1978.tb02508.x.

MLA (9th ed.) Citation

Fitzpatrick, T. J. "Evaluation of Injured Commercial Potato Samples for Total Glycoalkaloid Content." Journal of Food Science, vol. 43, 1978, p. 1617, https://doi.org/10.1111/j.1365-2621.1978.tb02508.x.