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Evaluation of injured commercial potato samples for total glycoalkaloid content.

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Bibliographic Details
Title: Evaluation of injured commercial potato samples for total glycoalkaloid content.
Authors: Fitzpatrick, T. J.
Source: Journal of Food Science; September 1978, Vol. 43, p1617-1618, 2p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517094829
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1978.tb02508.x
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 2
        StartPage: 1617
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      – TitleFull: Evaluation of injured commercial potato samples for total glycoalkaloid content.
        Type: main
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          Name:
            NameFull: Fitzpatrick, T. J.
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          Dates:
            – D: 01
              M: 09
              Text: September 1978
              Type: published
              Y: 1978
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              Value: 00221147
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            – Type: volume
              Value: 43
          Titles:
            – TitleFull: Journal of Food Science
              Type: main
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