Some aspects of the use of mineral oils in baking practice with particular reference to bread.
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| Title: | Some aspects of the use of mineral oils in baking practice with particular reference to bread. |
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| Authors: | Coppock, J. B. M., Cookson, M. A. |
| Source: | Journal of the Society of Chemical Industry; September 1949, Vol. 68, p274-277, 4p |
| Database: | Applied Science & Technology Source |
| Description not available. |
