Coppock, J. B. M., & Cookson, M. A. (1949). Some aspects of the use of mineral oils in baking practice with particular reference to bread. Journal of the Society of Chemical Industry, 68, 274.
Chicago Style (17th ed.) CitationCoppock, J. B. M., and M. A. Cookson. "Some Aspects of the Use of Mineral Oils in Baking Practice with Particular Reference to Bread." Journal of the Society of Chemical Industry 68 (1949): 274.
MLA (9th ed.) CitationCoppock, J. B. M., and M. A. Cookson. "Some Aspects of the Use of Mineral Oils in Baking Practice with Particular Reference to Bread." Journal of the Society of Chemical Industry, vol. 68, 1949, p. 274.
Warning: These citations may not always be 100% accurate.