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Some aspects of the use of mineral oils in baking practice with particular reference to bread.

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Bibliographic Details
Title: Some aspects of the use of mineral oils in baking practice with particular reference to bread.
Authors: Coppock, J. B. M., Cookson, M. A.
Source: Journal of the Society of Chemical Industry; September 1949, Vol. 68, p274-277, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517152275
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Some aspects of the use of mineral oils in baking practice with particular reference to bread.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=517152275
RecordInfo BibRecord:
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    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 4
        StartPage: 274
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      – TitleFull: Some aspects of the use of mineral oils in baking practice with particular reference to bread.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Coppock, J. B. M.
      – PersonEntity:
          Name:
            NameFull: Cookson, M. A.
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            – D: 01
              M: 09
              Text: September 1949
              Type: published
              Y: 1949
          Numbering:
            – Type: volume
              Value: 68
          Titles:
            – TitleFull: Journal of the Society of Chemical Industry
              Type: main
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