Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds.
Saved in:
| Title: | Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds. |
|---|---|
| Authors: | Burkhard, R. K. |
| Source: | Journal of Agricultural & Food Chemistry; March 1979, Vol. 27, p452-454, 3p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00218561 |
|---|---|
| DOI: | 10.1021/jf60222a023 |
