APA (7th ed.) Citation

Burkhard, R. K. (1979). Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds. Journal of Agricultural & Food Chemistry, 27, 452. https://doi.org/10.1021/jf60222a023

Chicago Style (17th ed.) Citation

Burkhard, R. K. "Thermodynamic Measurements on the Interaction of Porcine Trypsin with Single- and Two-chain Trypsin Inhibitors from Corn Seeds." Journal of Agricultural & Food Chemistry 27 (1979): 452. https://doi.org/10.1021/jf60222a023.

MLA (9th ed.) Citation

Burkhard, R. K. "Thermodynamic Measurements on the Interaction of Porcine Trypsin with Single- and Two-chain Trypsin Inhibitors from Corn Seeds." Journal of Agricultural & Food Chemistry, vol. 27, 1979, p. 452, https://doi.org/10.1021/jf60222a023.