Pentane production as an index of rancidity in freeze-dried pork.

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Bibliographic Details
Title: Pentane production as an index of rancidity in freeze-dried pork.
Authors: Seo, C. W., Joel, D. L.
Source: Journal of Food Science; January 1980, Vol. 45, p26
Database: Applied Science & Technology Source
Description
ISSN:00221147
DOI:10.1111/j.1365-2621.1980.tb03862.x