APA (7th ed.) Citation

Seo, C. W., & Joel, D. L. (1980). Pentane production as an index of rancidity in freeze-dried pork. Journal of Food Science, 45, 26. https://doi.org/10.1111/j.1365-2621.1980.tb03862.x

Chicago Style (17th ed.) Citation

Seo, C. W., and D. L. Joel. "Pentane Production as an Index of Rancidity in Freeze-dried Pork." Journal of Food Science 45 (1980): 26. https://doi.org/10.1111/j.1365-2621.1980.tb03862.x.

MLA (9th ed.) Citation

Seo, C. W., and D. L. Joel. "Pentane Production as an Index of Rancidity in Freeze-dried Pork." Journal of Food Science, vol. 45, 1980, p. 26, https://doi.org/10.1111/j.1365-2621.1980.tb03862.x.