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Pentane production as an index of rancidity in freeze-dried pork.

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Bibliographic Details
Title: Pentane production as an index of rancidity in freeze-dried pork.
Authors: Seo, C. W., Joel, D. L.
Source: Journal of Food Science; January 1980, Vol. 45, p26
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517266447
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Pentane production as an index of rancidity in freeze-dried pork.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1980.tb03862.x
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        StartPage: 26
    Titles:
      – TitleFull: Pentane production as an index of rancidity in freeze-dried pork.
        Type: main
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          Name:
            NameFull: Seo, C. W.
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          Name:
            NameFull: Joel, D. L.
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            – D: 01
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              Text: January 1980
              Type: published
              Y: 1980
          Identifiers:
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              Value: 00221147
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              Value: 45
          Titles:
            – TitleFull: Journal of Food Science
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