Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography.
Saved in:
| Title: | Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography. |
|---|---|
| Authors: | Ang, C. Y. W., Moseley, F. A. |
| Source: | Journal of Agricultural & Food Chemistry; Sep/Oct1980, Vol. 28, p483-486, 4p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00218561 |
|---|---|
| DOI: | 10.1021/jf60229a031 |
