Determination of the triglyceride composition of olive oil by a multistep procedure.

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Bibliographic Details
Title: Determination of the triglyceride composition of olive oil by a multistep procedure.
Authors: Damiani, P., Burini, G.
Source: Journal of Agricultural & Food Chemistry; Nov/Dec1980, Vol. 28, p1232-1236, 5p
Database: Applied Science & Technology Source
Description
ISSN:00218561
DOI:10.1021/jf60232a058