Determination of the triglyceride composition of olive oil by a multistep procedure.
Saved in:
| Title: | Determination of the triglyceride composition of olive oil by a multistep procedure. |
|---|---|
| Authors: | Damiani, P., Burini, G. |
| Source: | Journal of Agricultural & Food Chemistry; Nov/Dec1980, Vol. 28, p1232-1236, 5p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00218561 |
|---|---|
| DOI: | 10.1021/jf60232a058 |