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Determination of the triglyceride composition of olive oil by a multistep procedure.

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Bibliographic Details
Title: Determination of the triglyceride composition of olive oil by a multistep procedure.
Authors: Damiani, P., Burini, G.
Source: Journal of Agricultural & Food Chemistry; Nov/Dec1980, Vol. 28, p1232-1236, 5p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517377525
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Determination of the triglyceride composition of olive oil by a multistep procedure.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Agricultural+%26+Food+Chemistry%22">Journal of Agricultural & Food Chemistry</searchLink>; Nov/Dec1980, Vol. 28, p1232-1236, 5p
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1021/jf60232a058
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 5
        StartPage: 1232
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      – TitleFull: Determination of the triglyceride composition of olive oil by a multistep procedure.
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            NameFull: Damiani, P.
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            NameFull: Burini, G.
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          Dates:
            – D: 01
              M: 11
              Text: Nov/Dec1980
              Type: published
              Y: 1980
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              Value: 00218561
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              Value: 28
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            – TitleFull: Journal of Agricultural & Food Chemistry
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