Effect of hot boning and pre-rigor pressurization of beef on factors of economic importance.

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Bibliographic Details
Title: Effect of hot boning and pre-rigor pressurization of beef on factors of economic importance.
Authors: Schumann, M. S.
Source: Journal of Food Science; May/Jun1982, Vol. 47, p864-866, 3p
Database: Applied Science & Technology Source
Description
ISSN:00221147
DOI:10.1111/j.1365-2621.1982.tb12732.x