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Effect of hot boning and pre-rigor pressurization of beef on factors of economic importance.

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Bibliographic Details
Title: Effect of hot boning and pre-rigor pressurization of beef on factors of economic importance.
Authors: Schumann, M. S.
Source: Journal of Food Science; May/Jun1982, Vol. 47, p864-866, 3p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517575925
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of hot boning and pre-rigor pressurization of beef on factors of economic importance.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1982.tb12732.x
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 3
        StartPage: 864
    Titles:
      – TitleFull: Effect of hot boning and pre-rigor pressurization of beef on factors of economic importance.
        Type: main
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          Name:
            NameFull: Schumann, M. S.
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          Dates:
            – D: 01
              M: 05
              Text: May/Jun1982
              Type: published
              Y: 1982
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            – Type: issn-print
              Value: 00221147
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            – Type: volume
              Value: 47
          Titles:
            – TitleFull: Journal of Food Science
              Type: main
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