Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.
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| Title: | Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts. |
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| Authors: | Ang, C. Y. W., Hamm, D. |
| Source: | Journal of Food Science; May/Jun1982, Vol. 47, p885-888, 4p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00221147 |
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| DOI: | 10.1111/j.1365-2621.1982.tb12737.x |
