APA (7th ed.) Citation

Ang, C. Y. W., & Hamm, D. (1982). Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts. Journal of Food Science, 47, 885. https://doi.org/10.1111/j.1365-2621.1982.tb12737.x

Chicago Style (17th ed.) Citation

Ang, C. Y. W., and D. Hamm. "Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically Deboned and Hand-deboned Broiler Parts." Journal of Food Science 47 (1982): 885. https://doi.org/10.1111/j.1365-2621.1982.tb12737.x.

MLA (9th ed.) Citation

Ang, C. Y. W., and D. Hamm. "Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically Deboned and Hand-deboned Broiler Parts." Journal of Food Science, vol. 47, 1982, p. 885, https://doi.org/10.1111/j.1365-2621.1982.tb12737.x.