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Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.

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Bibliographic Details
Title: Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.
Authors: Ang, C. Y. W., Hamm, D.
Source: Journal of Food Science; May/Jun1982, Vol. 47, p885-888, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 517576303
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.
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      – Type: doi
        Value: 10.1111/j.1365-2621.1982.tb12737.x
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 885
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      – TitleFull: Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts.
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            NameFull: Ang, C. Y. W.
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            – D: 01
              M: 05
              Text: May/Jun1982
              Type: published
              Y: 1982
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              Value: 47
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