Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
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| Title: | Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901. |
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| Authors: | Zhang, Jun1, Wang, Yuan‐Long2, Lu, Li‐Ping1, Zhang, Bo‐Bo1, Xu, Gan‐Rong1 |
| Source: | Biotechnology & Applied Biochemistry; Mar2014, Vol. 61 Issue 2, p202-207, 6p |
| Database: | Applied Science & Technology Source |
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